FOREX: What Is Forex Trading ?
Basically, the Forex market is where banks, businesses, governments, investors and traders come to exchange and speculate on currencies. The Forex market is also referred to as the ‘Fx market’, ‘Currency market’, ‘Foreign exchange currency market’ or ‘Foreign currency market’, and it is the largest and most liquid market in the world with an average daily turnover of $3.98 trillion.
The Fx market is open 24 hours a day, 5 days a week with the most important world trading centers being located in London, New York, Tokyo, Zurich, Frankfurt, Hong Kong, Singapore, Paris, and Sydney. It should be noted that there is no central marketplace for the Forex market; trading is instead said to be conducted ‘over the counter’; it’s not like stocks where there is a central marketplace with all orders processed like the NYSE. Forex is a product quoted by all the major banks, and not all banks will have the exact same price. Now, the broker platforms take all theses feeds from the different banks and the quotes we see from our broker are an approximate average of them. It’s the broker who is effectively transacting the trade and taking the other side of it…they ‘make the market’ for you. When you buy a currency pair…your broker is selling it to you, not ‘another trader’.
Just Corn Soup – Finally, Less is More!
In case you’re wondering why we blended half the corn at the
beginning, even though we were going to blend it at the end anyway, I have a
great reason for that. The first time I made this soup, it came out so perfectly
delicious that I’m now afraid to change the steps.
Would it taste the same if you simmered the corn in the
water, and then blended it all at the end? I’m not sure, but my instincts say
no. By the way, if you don’t have a stick blender, you’ll have to carefully puree
about half the soup in a blender (in batches if necessary), and then add it
back in. I really hope you give this amazing corn soup a try soon. Enjoy!
Makes 4 small portions:
3 cups packed fresh sweet white corn kernels (about 3-4
ears)
3 cups cold water
2 tablespoons unsalted butter
generously season with salt
cayenne to taste
0 Response to "Just Corn Soup – Finally, Less is More! "
Posting Komentar