FOREX: What Is Forex Trading ?
Basically, the Forex market is where banks, businesses, governments, investors and traders come to exchange and speculate on currencies. The Forex market is also referred to as the ‘Fx market’, ‘Currency market’, ‘Foreign exchange currency market’ or ‘Foreign currency market’, and it is the largest and most liquid market in the world with an average daily turnover of $3.98 trillion.
The Fx market is open 24 hours a day, 5 days a week with the most important world trading centers being located in London, New York, Tokyo, Zurich, Frankfurt, Hong Kong, Singapore, Paris, and Sydney. It should be noted that there is no central marketplace for the Forex market; trading is instead said to be conducted ‘over the counter’; it’s not like stocks where there is a central marketplace with all orders processed like the NYSE. Forex is a product quoted by all the major banks, and not all banks will have the exact same price. Now, the broker platforms take all theses feeds from the different banks and the quotes we see from our broker are an approximate average of them. It’s the broker who is effectively transacting the trade and taking the other side of it…they ‘make the market’ for you. When you buy a currency pair…your broker is selling it to you, not ‘another trader’.
“Code Red” Cheese Spread and a Hot Pepper Challenge for ALS
I was halfway through production on this “code red” cheese
spread, when I heard that Andrew from “Binging with Babish” had tagged me for
his Hot Pepper Challenge for ALS. What are the odds? Anyway, I happily accepted his challenge, although, as you’ll
see from this video, I took the coward’s way out, and used the almost already
completed pepper spread, instead of eating whole chilies. I have some gastrointestinal
issues that, while relatively minor, would make such an endeavor “problematic.”
So, to make up for my good judgment, I donated a little extra, and hope you can
do the same.
Here’s the link to Andrew’s video, where he shares the
inspiration for the challenge, as well as heroically eats a habanero, AND a
ghost pepper. It hurt just to watch. If you'd like to participate, the link
is https://www.gofundme.com/alshotpepperchallenge.
I really hope you give this great pepper spread, and hot pepper challenge a try
soon. Enjoy!
Ingredients for about 4 1/2 cups “Code Red” Cheese Spread:
1 1/2 pounds cream cheese
8 ounces fromage blanc, mascarpone, or just more cream
cheese
2 tablespoons tomato paste
2 teaspoons cider vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 cup sriracha hot sauce
2 tablespoons ghost pepper hot sauce, or to taste
2 tablespoons sweet paprika
2 tablespoons hot smoked paprika
2 teaspoons chipotle pepper
1 teaspoon cayenne, plus more to taste
salt to taste
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