FOREX: What Is Forex Trading ?
Basically, the Forex market is where banks, businesses, governments, investors and traders come to exchange and speculate on currencies. The Forex market is also referred to as the ‘Fx market’, ‘Currency market’, ‘Foreign exchange currency market’ or ‘Foreign currency market’, and it is the largest and most liquid market in the world with an average daily turnover of $3.98 trillion.
The Fx market is open 24 hours a day, 5 days a week with the most important world trading centers being located in London, New York, Tokyo, Zurich, Frankfurt, Hong Kong, Singapore, Paris, and Sydney. It should be noted that there is no central marketplace for the Forex market; trading is instead said to be conducted ‘over the counter’; it’s not like stocks where there is a central marketplace with all orders processed like the NYSE. Forex is a product quoted by all the major banks, and not all banks will have the exact same price. Now, the broker platforms take all theses feeds from the different banks and the quotes we see from our broker are an approximate average of them. It’s the broker who is effectively transacting the trade and taking the other side of it…they ‘make the market’ for you. When you buy a currency pair…your broker is selling it to you, not ‘another trader’.
Paper Pork Shoulder – It’s a Wrap
I decided to try it for an oven-roasted pork shoulder,
wrapping it from the beginning, and it came out so perfectly tender, and juicy,
I’ve been doing it that way ever since. Like I said in video, I’m not exactly
sure how much better this comes out with the paper, verses just wrapping
tightly in foil, but it seems to stay moister, and more importantly, it looks
cool on the table.
Speaking of barbecue sauce, I’m going to show you an unusual one next week, so stay tuned for that. In the meantime, I really hope you give this paper pork a try soon. Enjoy!
Ingredients:
7 pound bone-in pork shoulder roast
for the rub:
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1 tbsp smoked paprika
2 teaspoons onion powder
1 teaspoon garlic powder
1 tablespoon brown sugar
1 tablespoon brown sugar
1 teaspoon cayenne
- Wrap and roast at 225 F. for 1.75 hours per pound
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