FOREX • What is Forex?
Basically, the Forex
market is where banks, businesses, governments, investors and traders come to
exchange and speculate on currencies. The Forex market is also referred to as
the ‘Fx market’, ‘Currency market’, ‘Foreign exchange currency market’ or
‘Foreign currency market’, and it is the largest and most liquid market in the
world with an average daily turnover of $3.98 trillion.
The Fx market is open 24 hours a day, 5 days a week with the most important
world trading centers being located in London, New York, Tokyo, Zurich,
Frankfurt, Hong Kong, Singapore, Paris, and Sydney.
It should be noted that there is no central marketplace for the Forex market; trading is instead said to be conducted ‘over the counter’; it’s not like stocks where there is a central marketplace with all orders processed like the NYSE. Forex is a product quoted by all the major banks, and not all banks will have the exact same price. Now, the broker platforms take all theses feeds from the different banks and the quotes we see from our broker are an approximate average of them. It’s the broker who is effectively transacting the trade and taking the other side of it…they ‘make the market’ for you. When you buy a currency pair…your broker is selling it to you, not ‘another trader’.
I love meatloaf, but not as much as I love meatloaf
sandwiches. In fact, I’ll make a meatloaf just for the leftovers. I’ll fry the
cold slice in a buttered pan until hot and crusty, and enjoy it on toast with
ketchup.
This is basically that, plus bacon, in burger form. What it lacks in
loaf shape, it more than makes up for by being faster and easier. By the way, even though we’re grilling this in honor of
Labor Day weekend, I actually think it’s better pan-fried. While I enjoy the
smoky char the grill adds, I miss the crust you can only get on a really flat,
really hot surface. I feel this way about burgers in general.
Also, if you cook this in a pan, you could deglaze, and
spoon a little natural jus over the top. Either way, you’re looking at a
delicious burger, and a nice change of pace from your usual cookout fare. I
really hope you give these bacon meatloaf burgers a try soon. Enjoy!
Ingredients for 4 Bacon Meatloaf Burgers:
1 large egg, beaten
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 teaspoons Worcestershire sauce
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
cayenne pepper to taste
pinch dried thyme
1 teaspoon brown sugar
1 tablespoon ketchup
1 pound ground chuck (85% lean)
1/4 cup plain bread crumbs
2/3 cup chopped cooked bacon
source : Foodwishes
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